This homemade rosemary salt is one of my favorite seasonings. You can use it on roasted pork, seafood, butter, avocado toast, and so much more! This seasoning takes less than 5 minutes to make and saves well for a week in the refrigerator or up to 3 months in the freezer.
I love how fresh this seasoning tastes. The garlic and lemon and the perfect amount of zest along side the fresh rosemary and course sea salt.
Fresh Rosemary- This seasoning really needs fresh rosemary. Freeze dried rosemary or rosemary seasoning can be substituted, but they don’t give off as strong or fresh of flavor.
Salt- I like course sea salt for this recipe
Lemon Zest- Fresh lemon zest adds so much to this seasoning. It also makes it so versatile to cook with. I love lemon zest on grilled tuna steaks especially.
Garlic Cloves- This ingredient can be left out if desired. My family loves garlic so we normally use 1-2 fresh garlic cloves, very finely minced or grated.
Thats it! This seasoning is so simple and only requires 4 ingredients.
How to make Rosemary Salt
Start by very finely chopping up fresh rosemary and adding it to a small bowl with your sea salt.
Add in fresh lemon zest and grated garlic and mix well to combine.
Transfer into an airtight container or ziplock bag and store in the refrigerator for up to a week or the freezer for up to a month and enjoy on all of your favorite foods!
How to use Rosemary Salt
My favorite way to use this seasoning is added into my homemade butters and then spread on toasted sourdough. This has become such a staple snack in my household.
This rosemary salt is also so yummy on top of avocado toast with a poached egg. The tanginess of the lemon zest pairs so nicely with the avocado.
I also use this seasoning to quickly season tuna steaks for a quick and easy dinner or on my oven roasted pork tenderloin with cranberries for a simple dinner recipe with a holiday touch.
The possibilities are truly endless with this one! Start out using the seasoning sparingly though since it is a salt based one and add more to taste.
I hope you love and get as much use out of this Rosemary Salt as my family does!