Scratch Cooking | Mocktail Recipes
These Kamut Flour Blueberry Muffins are the perfect combo of healthy and crave-worthy. They boast a soft center with “popping” blueberries and a crunchy crumb enhanced with course raw sugar.
This Blueberry Muffins Visual Recipe is based off of my family’s favorite Kamut Blueberry Muffin recipe. It is Montessori aligned with real food photos.
If you’re looking for a mocktail that isn’t just juice and club soda, this Tom Collins Mocktail is for you!
These Protein Rice Crispy Treats taste like the real thing. They aren’t chalky, overly sweet, or bitter. You will love these protein treats!
As Mother’s Day approaches, I wanted to get this gift guide out for all of the sourdough loving, bread baking mommas this year. Whether she is a seasoned bread baker, or a novice to the sourdough world, I hope that this curated list makes shopping for her a breeze this year!
This Dirty Chai Latte has the perfect mix of warming spices and bold espresso.
This strawberry rhubarb jam recipe is made with no refined sugar and is thickened with chia seeds for extra fiber content. This jam is blended instead of strained to preserve the texture.
These buttery flour tortillas are perfect for Taco night or as a sweet treat topped with honey, cinnamon, and a little bit of powdered sugar.
These buttery flour tortillas are perfect for Taco night or as a sweet treat topped with honey, cinnamon, and a little bit of powdered sugar.
