This gluten free pie crust recipe is made with a wholesome combination of dates, walnuts, almonds, and creamy coconut butter. This crust is not only gluten-free but also paleo-friendly and vegan. The naturally sweet dates bind everything together, while the nuts add a crunch and rich flavor (while packing in nutrients). This crust is surprisingly easy to make and requires no baking at all – Use it in place of any pie crust: it is especially good with key lime pies and cheesecakes but adds a wonderful crunchy twist to pumpkin pies and buttermilk pies too!
The Ingredients:
This gluten free pie crust recipe calls for only 5 ingredients:
- 3 Cups Raw Walnuts
- 1/4 Cups Raw Almonds
- 1 Cup Chopped Dates (packed)
- 4 tbsp Raw Coconut Butter
- 2 tsp Salt
How to make this gluten free pie crust recipe:
This one is so easy – I love recipes that require only 2 steps and 5 ingredients… let jump in!
Step 1
Combine all ingredients into a food processor or high speed blender and blend until smooth.
Step 2
In a 9 inch pie pan, pack the mixture down until it becomes solid. The dates should make it sticky enough to hold it’s shape. If it is crumbly, add 3 more dates at a time until it reaches a sticky texture.
What to use this gluten free pie crust recipe for:
Sweet pie suggestions: Cheesecake, key lime pie, cherry pie, apple pie, pecan pie, chocolate cream pie.
Savory dish suggestions: Quiche, Pot Pies, Shepherd’s Pie
The possibilities are endless with this one. Enjoy this quick and easy recipe and let me know what you think below!
Gluten Free Pie Crust Recipe
8
servings5
minutes10
minutesThis gluten free pie crust recipe calls for only 5 ingredients and takes under 10 minutes to make – no baking required!
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Ingredients
3 Cups Raw Walnuts
1/4 Cup Raw Almonds
1 Cup Chopped Dates
4 Tbsp Coconut Butter
2 Tsp Salt
Directions
- Combine all ingredients into a food processor or high speed blender and blend until smooth.
- In a 9 inch pie pan, pack the mixture down until it becomes solid. The dates should make it sticky enough to hold it’s shape. If it is crumbly, add 3 more dates at a time until it reaches a sticky texture.
Notes
- Use this pie crust for any pie recipes as the recipe as directed.
- This crust is especially good with key lime pies and cheesecakes.
- Don’t substitute the walnuts in this recipe; since they contain more moisture than others, they work best to create a pie crust that doesn’t crumble.
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