This coconut espresso martini recipe is a delicious and decadent twist on the classic cocktail. The rich, roasted coffee flavor is perfectly complemented by the creamy sweetness of coconut, creating a harmonious balance of taste. A splash of vodka adds a subtle kick, while a sprinkle of toasted coconut flakes on top elevates the presentation and adds a satisfying crunch. This delightful concoction is sure to impress at any gathering, offering a unique and indulgent experience for cocktail enthusiasts.

Try out my favorite elevated espresso martini recipe here too!

a photo of a coconut espresso martini with toasted coconut flakes on the rim

When to serve a Coconut Espresso Martini

This Coconut Espresso Martini can be served as a sophisticated after-dinner drink, offering a delightful combination of sweet, bitter, and creamy flavors to conclude a meal.

For those seeking a unique and energizing start to their evening, the espresso martini can also be a flavorful and stimulating pre-dinner cocktail.

This recipe can also be made caffeine-free if you choose to enjoy it as a sleepy-time treat or with a late night movie.

What you will need:

A cocktail shaker
A martini glass

Ingredients:

1 oz Iced Coffee Concentrate: Unsweetened – Regular OR Decaf
1/2 oz Coconut Syrup
1.5 oz vanilla vodka
1 oz water OR half and half creamer
Optional: Coconut flakes for the rim

How to make a coconut espresso martini

Start by chilling your martini glass: Fill the glass with ice water and let sit while you prep your cocktail.
Add all of the ingredients to a cocktail shaker and shake with ice until well combined.
Strain the coconut espresso martini into your chilled martini glass and enjoy! If you plan to make a coconut rim, empty the martini glass after chilling, dip the rim in the coconut syrup, and then dip into coconut flakes before pouring the cocktail.

This coconut espresso martini perfectly embodies the spirit of sultry summer nights. Indulge in the seductive flavors of the season with this effortlessly crafted cocktail.

Coconut Espresso Martini

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Course: Drinks, CocktailsDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Cook Mode

Keep the screen of your device on

Ingredients

1 oz Coffee Concentrate: Regular or Decaf – Can be subbed for a coffee liqueur for a stronger cocktail
1/2 oz Coconut Syrup
1.5 oz Vanilla Vodka
1 oz Filtered Water OR Half & Half Creamer
Optional: Toasted Coconut Flakes for the rim

Directions

Start by chilling your martini glass: Fill the glass with ice water and let sit while you prep your cocktail.
Add all of the ingredients to a cocktail shaker and shake with ice until well combined.
Strain the coconut espresso martini into your chilled martini glass and enjoy!
If you plan to make a coconut rim, empty the martini glass after chilling, dip the rim in the coconut syrup, and then dip into coconut flakes before pouring the cocktail.

Notes

I like the Monin Coconut Syrup for this Coconut Espresso Martini
Make sure that you are using a cold brew CONCENTRATE not a pre-diluted coffee for this recipe.
Choose a coffee concentrate that is not already sweetened since the coconut syrup adds the sweetness to this coconut espresso martini