Maple Syrup Latte

Lightly sweet, super cozy, and infused with the rich and buttery flavors of Autumn, this Maple Syrup Latte is sure to become your new Fall favorite.

Move over, pumpkin spice! There’s a new fall flavor in town, and it’s about to become your next coffee obsession. If you haven’t experienced the warm, comforting embrace of a maple syrup latte, then you’re in for a treat. This isn’t just your average sweetened coffee; it’s a lightly sweet latte that still feels like Fall, leaving you craving more with every sip.

Ingredients:

• 1.5 Tbsp Pure Maple Syrup
• 6 oz Whole Milk
• 2 oz Espresso

How to make a Maple Syrup Latte:

• Use a milk frother to heat and froth the milk. If you don’t have a milk frother that heats the milk too, warm the milk in a saucepan on medium/low heat and use a handheld frother or whisk to foam the milk.
• While the milk is heating, brew one shot of espresso (roughly 2 oz) and mix in 2 tbsp of pure maple syrup. If you don’t have access to espresso, cold brew concentrate works well for this recipe too.
• Pour the foamed milk over the top of the espresso to make the Maple Syrup Latte
• Garnish with a sprinkle of cinnamon, cold sweet foam, or whipped cream and enjoy this hot fall drink!

Maple Syrup Latte

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Course: DrinksDifficulty: Easy

Servings

1

servings

Prep time

5

minutes

Calories

214

kcal

Total time

5

minutes

Sweet, cozy, and infused with the rich flavors of autumn, this Maple Syrup Latte is sure to become your new Fall favorite.

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Ingredients

• 1.5 Tbsp Pure Maple Syrup

• 6 oz Whole Milk

• 2 oz Espresso

Directions

• Use a milk frother to heat and froth the milk. *See notes for alternative method*
• While the milk is heating, brew one shot of espresso (roughly 2 oz) and mix in 2 tbsp of pure maple syrup. **See notes for espresso substitutes
• Pour the foamed milk over the top of the espresso to make the Maple Syrup Latte
• Garnish with a sprinkle of cinnamon, cold sweet foam, or whipped cream and enjoy this hot fall drink!

Notes

• *If you don’t have a milk frother that heats the milk too, warm the milk in a saucepan on medium/low heat and use a handheld frother or whisk to foam the milk.
• **If you don’t have access to espresso, cold brew concentrate works well for this recipe too.

Nutrition Facts

• Total number of serves: 1
• Calories: 214kcal
• Carbohydrates: 37g
• Protein: 5g
• Fat: 6g
• Sugar: 34g

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Whether you’re a coffee aficionado or simply looking for a new way to warm up as the leaves change, this maple syrup latte is ready to become your go-to comfort drink this Fall.

If you liked this 3 ingredient latte recipe, check out my other cozy Fall Drinks too!