Desserts

Gluten Free Pie Crust Recipe

This gluten free pie crust recipe is made with a wholesome combination of dates, walnuts, almonds, and creamy coconut butter. This crust is not only gluten-free but also paleo-friendly and vegan. The naturally sweet dates bind everything together, while the nuts add a crunch and rich flavor (while packing in nutrients). This crust is surprisingly easy to make and requires no baking at all – Use it in place of any pie crust: it is especially good with key lime pies and cheesecakes but adds a wonderful crunchy twist to pumpkin pies and buttermilk pies too!

gluten free pie crust recipe

The Ingredients:

This gluten free pie crust recipe calls for only 5 ingredients:

  1. 3 Cups Raw Walnuts
  2. 1/4 Cups Raw Almonds
  3. 1 Cup Chopped Dates (packed)
  4. 4 tbsp Raw Coconut Butter
  5. 2 tsp Salt

How to make this gluten free pie crust recipe:

This one is so easy – I love recipes that require only 2 steps and 5 ingredients… let jump in!

Step 1

Combine all ingredients into a food processor or high speed blender and blend until smooth.

Step 2

In a 9 inch pie pan, pack the mixture down until it becomes solid. The dates should make it sticky enough to hold it’s shape. If it is crumbly, add 3 more dates at a time until it reaches a sticky texture.

What to use this gluten free pie crust recipe for:

Sweet pie suggestions: Cheesecake, key lime pie, cherry pie, apple pie, pecan pie, chocolate cream pie.

Savory dish suggestions: Quiche, Pot Pies, Shepherd’s Pie

The possibilities are endless with this one. Enjoy this quick and easy recipe and let me know what you think below!

Gluten Free Pie Crust Recipe

0.0 from 0 votes
Course: DessertCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

5

minutes
Total time

10

minutes

This gluten free pie crust recipe calls for only 5 ingredients and takes under 10 minutes to make – no baking required!

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Ingredients

  • 3 Cups Raw Walnuts

  • 1/4 Cup Raw Almonds

  • 1 Cup Chopped Dates

  • 4 Tbsp Coconut Butter

  • 2 Tsp Salt

Directions

  • Combine all ingredients into a food processor or high speed blender and blend until smooth.
  • In a 9 inch pie pan, pack the mixture down until it becomes solid. The dates should make it sticky enough to hold it’s shape. If it is crumbly, add 3 more dates at a time until it reaches a sticky texture.

Notes

  • Use this pie crust for any pie recipes as the recipe as directed.
  • This crust is especially good with key lime pies and cheesecakes.
  • Don’t substitute the walnuts in this recipe; since they contain more moisture than others, they work best to create a pie crust that doesn’t crumble.

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