This raspberry leaf tea recipe is a refreshing chilled tea with a touch of sweetness, perfect for a relaxing afternoon or a caffeine-free morning pick-me-up.
Calling all tea lovers (and expecting mamas!) This simple recipe takes the classic tea – known for its calming and potential pregnancy benefits – and infuses it with the beloved summer flavor of fresh strawberries.
For more recipes, check out my other post: How to make raspberry leaf tea taste better
So, whether you’re looking for a natural way to support your pregnancy journey or simply craving a delicious and healthy tea, this strawberry red raspberry leaf recipe is for you!
Ingredients:
- 2 Teabags Red Raspberry Leaf Tea
- 2 Cups Hot water
- 6 Fresh Strawberries
- 2 Tbsp Fresh Lemon Juice
- 1 Tbsp Pure Maple Syrup
How to make this raspberry leaf tea recipe:
- Muddle the fresh strawberries, lemon juice, and maple syrup together in a glass.
- Add hot water to the tea bags and steep for 15 minutes.
- Mix well, then strain the tea and chill in the refrigerator for 1 hour or serve immediately over ice.
- Enjoy this easy summer recipe!
Tips & Serving Suggestions:
- Double (or triple) this recipe and save a pitcher in the refrigerator for up to 3 days.
2. Top with club soda for a refreshing fizzy twist!
3. Garnish how you like: I like to add a strawberry slices and a lemon wedge to a large cup with crunchy ice for a healthy slushy vibe!
4. Strain if you want a smooth tea, and leave the muddled strawberries if you prefer. The muddled strawberry tea is especially good mixed 1:1 with lemonade for a quick strawberry lemonade recipe!