This Pumpkin Spice Chai Latte combines the rich flavors of chai tea with the seasonal sweetness of pumpkin spice sauce, creating a truly delicious and festive Fall drink. Whether you’re enjoying it on a chilly morning or cozy evening, this latte is sure to become your new fall favorite.

Make sure to check out my other coffee-free cozy drink recipes!

What you’ll need:

A small saucepan
2 Sachets Harney & Sons Chai Tea (or your favorite unsweetened chai)
1/4 Cup Water
3/4 Cup Milk
Pumpkin Spice Sauce (homemade or store-bought)

How to make homemade pumpkin spice sauce:

In a small saucepan, bring 1/2 cup of brown sugar and 1/2 cup of water to a boil and then simmer on low stirring occasionally until the sugar has melted and you have a simple syrup.
Add the 1/2 cup pumpkin puree, 3 tsp pumpkin pie spice, and 1 tsp vanilla extract and allow to simmer for an additional 3 minutes while stirring.
Remove from heat and let cool completely before transferring the sauce to a airtight container.

This recipe makes a little under 1 cup of pumpkin spice sauce (depending on how long you simmer the simple syrup for) – this pumpkin spice chai recipe calls for 2 tbsp.

Store it in an airtight container in the refrigerator for up to 2 weeks and enjoy it with all of your favorite Fall themed drinks!

How to make a pumpkin spice chai:

In a small saucepan, combine the milk and water and heat over medium heat until hot.
Add the chai teabags and allow them to simmer and steep for 5 minutes.
Remove the tea bags and add in the homemade pumpkin spice syrup. Whisk until frothy, then transfer to a mug and enjoy!

Pumpkin Spice Chai

0.0 from 0 votes

Course: DrinksDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

This Pumpkin Spice Chai Latte combines the rich flavors of chai tea with the seasonal sweetness of pumpkin pie spice, creating a truly delicious and festive drink.

Cook Mode

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Ingredients

For the Pumpkin Spice Sauce
1/2 Cup Water
1/2 Cup Brown Sugar
1/2 Cup Pumpkin Puree
3 Tsp Pumpkin Pie Spice
1 Tsp Vanilla Extract
For the Pumpkin Spice Chai
2 Sachets Harney & Sons Chai Tea
1/4 Cup Water
3/4 Cup Milk
2 Tbsp Pumpkin Spice Sauce

Directions

To make the Pumpkin Spice Sauce:
In a small saucepan, bring the brown sugar and water to a boil and then simmer on low stirring occasionally until the sugar has melted and you have a simple syrup.
Add the pumpkin puree, pumpkin pie spice, and vanilla extract and allow to simmer for an additional 3 minutes while stirring.
Remove from heat and let cool completely before transferring the sauce to a airtight container. This recipes makes a little under 1 cup of pumpkin spice sauce – Store in the refrigerator for up to 2 weeks.
To make the pumpkin spice chai:
In a small saucepan, combine the milk and water and heat over medium heat until hot.
Add the chai teabags and allow them to simmer and steep for 5 minutes.
Remove the tea bags and add in the homemade pumpkin spice syrup. Whisk until frothy, then transfer to a mug and enjoy!

Like this recipe?

So there you have it – a pumpkin spice chai recipe that’s as easy to make as it is delicious. It’s the perfect way to spice up your mornings or enjoy a cozy afternoon treat. Trust me, this recipe is a keeper.