This easy Fig Mocktail recipe is perfect for sipping on a crisp autumn evening or serving at your next gathering.

I’m a big fan of simple mocktails that are quick to make but still packed with flavor. This fig mocktail is a perfect example. I use my homemade fig syrup, which you can prepare in advance and keep in the fridge. Whenever you’re craving a mocktail, just grab the syrup and you’ll have a delicious drink ready in minutes – it’s way better than your average juice and soda mix!

Make sure to check out my other popular Fall Mocktail recipes!

Ingredients:

For 1 Fig Mocktail:

1/3 cup Fig syrup
1/3 cup Perrier Peach (or any unsweetened peach flavored sparkling water)

For the homemade Fig Syrup:

2 cups quartered fresh figs
1 cup water
3/4 cups raw sugar
1 sprig Fresh Thyme
1 tsp vanilla extract

How to make a Fig Mocktail:

Fill a glass with ice and pour 1/3 cup of the fig syrup into the cup. Top with the peach sparkling water and a fresh fig garnish.

How to make the homemade fig syrup for the fig mocktail:

In a medium saucepan, combine the quartered figs, thyme, water, and sugar. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar dissolves.
Reduce the heat to low and continue to simmer for 5-10 minutes, or until the figs are very soft. Mash the figs with a potato masher or the back of a spoon to help release their juices.
Set a fine-mesh sieve over a heat-safe bowl or jar. Carefully pour the fig mixture into the sieve, allowing the syrup to strain through. Use a spoon or spatula to press on the solids to extract as much syrup as possible.
Stir in the vanilla extract.
Let the syrup cool completely before transferring it to an airtight container. Store the fig syrup in the refrigerator for up to 5 days or use immediately to make a fresh Fig Mocktail

Fig Mocktail

0.0 from 0 votes

Course: DrinksCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

This refreshing fig mocktail is a delightful blend of sweet and earthy flavors, perfect for any occasion.

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Ingredients

1/3 cup Fig syrup
1/3 cup Perrier Peach (or any unsweetened peach flavored sparkling water)
For the Fig Syrup
2 cups quartered fresh figs
1 cup water
3/4 cups raw sugar
1 sprig Fresh Thyme
1 tsp vanilla extract

Directions

Fill a glass with ice and pour 1/3 cup of the fig syrup into the cup. Top with the peach sparkling water and a fresh fig garnish.
To make the Fig Syrup
In a medium saucepan, combine the quartered figs, thyme, water, and sugar. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar dissolves.
Reduce the heat to low and continue to simmer for 5-10 minutes, or until the figs are very soft. Mash the figs with a potato masher or the back of a spoon to help release their juices.
Set a fine-mesh sieve over a heat-safe bowl or jar. Carefully pour the fig mixture into the sieve, allowing the syrup to strain through. Use a spoon or spatula to press on the solids to extract as much syrup as possible.
Stir in the vanilla extract.
Let the syrup cool completely before transferring it to an airtight container. Store the fig syrup in the refrigerator for up to 5 days.