Breakfast

Cinnabon Icing Copycat Recipe

This Cinnabon Icing copycat recipe is the perfect blend of sweet and tangy, made with softened cream cheese, butter, powdered sugar, and a hint of vanilla. It’s so good, you’ll want to eat it with a spoon!

We make a new variety of Cinnamon Rolls every Thursday in my house. It’s something the whole family looks forward to and such an easy treat to throw together. Trust me when I say I’ve tried every variation of cinnamon roll frosting now though – This one Cinnabon Icing Copycat Recipe is my favorite go-to for cinnamon rolls frosting. It’s quick and easy and requires only kitchen staple ingredients that I usually have on hand. I especially love this one with my Lemon Rolls recipe!

cinnabon icing copycat recipe

What you’ll need:

  • an electric mixer – handheld or countertop.

Ingredients:

  • 4 tbsp Unsalted Butter (softened)
  • 8 oz Cream Cheese (softened)
  • 2/3 cup Powdered Sugar
  • 2 tsp Vanilla Extract
  • 2 tsp Fresh Lemon Juice

How to make this Cinnabon Icing Copycat Recipe:

  • Allow the butter and cream cheese to come to room temperature, then with an electric mixer, combine until smooth.
  • Slowly add in the powdered sugar and mix until light and fluffy.
  • Add the vanilla extract and lemon juice and mix until well combined.

How to soften cream cheese fast:

To quickly soften cream cheese for this cinnabon icing copycat recipe, unwrap it and cut it into small cubes. Let it sit at room temperature for about 10-15 minutes.

How to soften butter fast:

For this recipe, cut the butter into small squares and let sit at room temperature to speed up the softening time. This should also take about 10-15 minutes.

For this Cinnabon Icing Copycat recipe, avoid using the microwave to soften the cream cheese and butter as this changes the consistency and makes it hard to get a nice fluffy frosting.

Cinnabon Icing Copycat Recipe

0.0 from 0 votes
Course: Breakfast, DessertDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

0

minutes
Total time

10

minutes

This Cinnabon Icing copycat recipe is the perfect blend of sweet and tangy, made with softened cream cheese, butter, powdered sugar, and a hint of vanilla. It’s so good, you’ll want to eat it with a spoon!

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Ingredients

  • 4 tbsp Unsalted Butter (softened)

  • 8 oz Cream Cheese (softened)

  • 2/3 cup Powdered Sugar

  • 2 tsp Vanilla Extract

  • 2 tsp Fresh Lemon Juice

Directions

  • Allow the butter and cream cheese to come to room temperature, then with an electric mixer, combine until smooth.
  • Slowly add in the powdered sugar and mix until light and fluffy.
  • Add the vanilla extract and lemon juice and mix until well combined.
  • Serve on warm cinnamon rolls or lemon rolls.

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