This chocolate chip cheese ball recipe is a versatile crowd-pleaser, perfect for any occasion. While it’s a Thanksgiving tradition in my home, this sweet cheese ball also shines at Valentine’s/Galentine’s brunches, Christmas Eve gatherings, or summer get-togethers. Serve it with crackers or graham cracker sticks for a sweet treat!
For more chocolatey snacks, check out my Dark Chocolate Turtles recipe. This one is a staple for Christmastime!
Ingredients:
- 8 oz Cream Cheese, softened
- 3 Tbsp Salted butter, softened
- 1/4 Cup Powdered Sugar
- 1/4 Cup Brown Sugar
- 1 Cup Mini Dark Chocolate Chips
- 1/4 Tsp Salt
- 1 Tsp Vanilla Extract
How to make a chocolate chip cheese ball:
- In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, brown sugar, vanilla extract, and salt. Mix until well combined and the mixture is light and fluffy.
- Gently fold in the mini chocolate chips. Do this by hand with a spoon or spatula.
- Transfer the mixture onto a sheet of plastic wrap. Shape it into a ball, then wrap it tightly and refrigerate for at least 1 hour or until firm.
- Before serving, roll the chilled cheese ball in additional mini chocolate chips.
- Serve and enjoy!
What to serve with chocolate chip cheese ball:
The possibilities are endless! You can pair it with apple slices, chocolate graham crackers, graham cracker sticks, vanilla wafers, ritz crackers, baked crackers, or even pretzels. It truly comes down to your preference. In my family, we always reach for graham cracker sticks and apple slices first.
The versatility of serving options allows you to customize this recipe to your liking, ensuring there’s something for everyone to enjoy. Whether you’re hosting a casual get-together or a festive celebration, this easy dessert recipe is sure to become your new favorite.
Chocolate Chip Cheese Ball
This Chocolate Chip Cheese Ball is the perfect sweet treat for any gathering. Pair it with cracker for a sweet and salty treat, or with graham crackers for an indulgent dessert.
20
servings15
minutes1
Hour1
hour15
minutesKeep the screen of your device on
Ingredients
8 oz Cream Cheese, softened
3 Tbsp Salted butter, softened
1/4 Cup Powdered Sugar
1/4 Cup Brown Sugar
1 Cup Mini Dark Chocolate Chips
1/4 Tsp Salt
1 Tsp Vanilla Extract
Directions
- In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, brown sugar, vanilla extract, and salt. Mix until well combined and the mixture is light and fluffy.
- Gently fold in the mini chocolate chips. Do this by hand with a spoon or spatula.
- Transfer the mixture onto a sheet of plastic wrap. Shape it into a ball, then wrap it tightly and refrigerate for at least 1 hour or until firm.
- Before serving, roll the chilled cheese ball in additional mini chocolate chips. Serve with crackers, apple slices, or graham cracker sticks and enjoy!
