Drinks, Fall, Mocktails

Pear Mocktail

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This Pear Mocktail, a delightful blend of sweet pear juice and fragrant rosemary syrup, is the perfect way to celebrate the arrival of Autumn this year. Offering a sophisticated and refreshing drink, it’s ideal for any occasion, whether hosting a Fall gathering or relaxing at home. This alcohol-free drink is an elegant alternative to sodas and cocktails. Enjoy this Autumn-inspired flavors with every sip!

Pear Mocktail

Ingredients:

This pear mocktail is so easy to make once you’ve made a batch of the rosemary simple syrup to save in the refrigerator! This pear mocktail is the ideal Fall evening treat because of how simple it is to throw together.

Pull out your simple syrup, then, in a pitcher, add 1/4 cup rosemary simple syrup, 2 cups pear juice, and 2 cup soda water. Stir until combined and serve immediately. This makes 4 servings but feel free to use my recipe card below to adjust the amounts of each ingredient to your desired servings!

How to make rosemary simple syrup for this pear mocktail:

Ingredients:

  • 1 cup Sugar
  • 1 cup Water
  • 4 sprigs fresh rosemary

Instructions:

  • Bring the sugar, water, and rosemary to a boil. Then immediately turn down to low to allow the syrup to simmer. This syrup is one of the main components for making a delicious pear mocktail.
  • Stir the syrup frequently while the sugar dissolves.
  • Once dissolved, remove from heat, remove rosemary springs, and allow the simple syrup to cool completely before storing in an airtight container in the fridge. Use within 5 days.
Pear Mocktail with Rosemary
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Pear Mocktail with Rosemary

0.0 from 0 votes
Course: BeverageCuisine: InternationalDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Total time

1

hour 

10

minutes

A refreshing Rosemary Pear Mocktail: Perfect for the Holiday Season!

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Ingredients

  • 2 cups pear juice

  • 1/4 cup rosemary simple syrup

  • 1 cup soda water

  • 2 sprigs fresh rosemary

  • 1 cup ice

  • For the Rosemary Simple Syrup

  • 1 cup Sugar

  • 1 cup Water

  • 4 sprigs fresh rosemary

Directions

  • In a shaker, add pear juice and rosemary syrup. Shake well.
  • Strain the mixture into two glasses filled with ice.
  • Top each glass with soda water.
  • Garnish with fresh rosemary sprigs.
  • Serve the Pear Mocktail chilled.
  • Enjoy the refreshing and aromatic flavors of the Rosemary Pear Mocktail!
  • For the Rosemary Simple Syrup
  • Bring the sugar, water, and rosemary to a boil. Then immediately turn down to low to allow the syrup to simmer.
  • Stir the syrup frequently while the sugar dissolves.
  • Once dissolved, remove from heat, remove rosemary springs, and allow the simple syrup to cool completely before storing in an airtight container in the fridge. Use within 5 days.

Nutrition Facts

  • Serving Size: 1g
  • Total number of serves: 2
  • Calories: 120kcal
  • Carbohydrates: 30g
  • Protein: 0g
  • Fat: 0g
  • Saturated Fat: 0g
  • Polyunsaturated Fat: 0g
  • Monounsaturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 20mg
  • Potassium: 50mg
  • Fiber: 1g
  • Sugar: 25g
  • Vitamin A: 0IU
  • Vitamin C: 30mg
  • Calcium: 2mg
  • Iron: 1mg

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So, as the leaves begin to fall and the air turns crisp, raise a glass of this Pear Mocktail and toast to the beauty and bounty of autumn. It’s a simple pleasure that perfectly encapsulates the essence of the season, inviting you to slow down, savor the moment, and embrace the cozy comforts of fall. Cheers!